The Ever-Changing Menu

Our menu ranges from your old school  pizza to some mind blowing custom pizzas that  will have you wanting more. We update our menu faster than our website, check us out on social media to get our latest creations! 

The Line Up

We serve a rotating menu, with select staple pizzas, one specialty pizza that changes, and one vegetarian option that is seasonal. We try to use locally sourced ingredients from our neighbors: Brad’s Produce Farm, Andy’s Eggs, Greek Superfoods, Grandview Farms, and will continue to add more in the future.
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Cheese Please- Who needs all those fancy toppings when you have this classic fan favorite. 

Margherita- Classic wood oven baked pizza with red sauce, special spice blend, mozzarella, finished with olive oil and fresh basil

Prosciutto and Burrata- The traditional Margherita pizza topped with crispy fried prosciutto and burrata cheese, topped with arugula

Pepperoni Pizza- America’s favorite topping + Wood-fired = Yum

Sausage and Peppers- The classic dinner reinvented into a pizza, sweet and spicy Italian sausage with roasted peppers top off this pizza

Hawaiian Twist - Delicious pairing of salty and crispy pepperoni with sweet pineapple, mozzarella

G.O.A.T- Caramelized onion, sliced honey crisp apple, figs, goat cheese, herbed base (greatest of all time) arugula beet sauce?

Fallston Farmer- Mushroom medley, banana peppers, small broccoli florets, green pepper, olives, brought together by a garlic aioli and cheese (vegetables will vary based upon local availability.

Benny’s Breakfast- Shredded cheddar/mozzarella, bacon bits, chopped skillet hashbrowns, scrambled local free-range egg from Andy’s.

Perfect Pair- Crispy Chicken, toasted waffle bits, shredded mozzarella, topped with maple syrup butter, and sprinkled with powdered sugar (trust us- it’s delicious)

Mac on That- Macaroni n’ cheese, chicken nuggets, shredded cheddar and mozzarella, over a cauliflower vegetable base (hidden veggies = every parents dream) blanch 

​St. Patty -Thousand Island, thinly sliced corned beef, shredded sauerkraut, and finished with Guinness reduction­­ and hand shredded Swiss cheese to top this celebratory pizza.­

The Philly Slice
A familiar cheesesteak combination of chopped steak, fried onion and cheddar cheese atop our traditional pie 

BBQ Bliss
Succulent pieces of perfectly tender breaded chicken smothered in our very own bbq sauce, and topped with a mixture of mozzarella, provolone, and diced red onion…a taste a summer​

​Chesapeake Bay
Fresh dough  covered with olive oil and garlic, generously dusted with old Bay spice, covered lightly with mozzarella and topped with 100% crabmeat

​Jumbo Lump
​A traditional margarita pizza topped with lots of 100% local jumbo lump crab 

*We can also offer non-alcoholic beverages to our patrons.

Breakfast Pizzas

Omelet Pie 

All the great flavors of an omelet and a pizza infused together. We top this flavorful pizza with eggs, onion, mushroom, pepper, ham, pepperoni, cheddar and mozzarella  

The Farmers Omelet : breakfast pizza, scrambled eggs, onion, green pepper, mushrooms, skillet potatoes, broccoli florets, kalamata olives, pepperocini and cherry tomatoes
 
Benny’s Breakfast: Local Scrambled Eggs, skillet potatoes, mozzarella, bacon or maple sausage, topped with cheddar cheese, chives
 
The Crabby Morning: Imperial sauce, mozzarella, scrambled eggs, jumbo lump crab, cherry tomato, finished with old bay and parsley

Dad's French Toast: Wood fired French toast bites paired with local organic syrup, cream cheese/ mozzarella and topped with farm fresh strawberries and blueberries

Mushroom Morning: Local farm raised eggs, fresh mushrooms, mozzarella and sausage... delicious