The Ever-Changing Menu
Our menu ranges from your old school pizza to some mind blowing custom pizzas that will have you wanting more. We update our menu faster than our website, check us out on social media to get our latest creations!
The Line Up
We serve a rotating menu, with select staple pizzas, one specialty pizza that changes, and one vegetarian option that is seasonal. We try to use locally sourced ingredients from our neighbors: Brad’s Produce Farm, Andy’s Eggs, Greek Superfoods, Grandview Farms, and will continue to add more in the future.
Cheese Please- Who needs all those fancy toppings when you have this classic fan favorite.
Margherita- Classic wood oven baked pizza with red sauce, special spice blend, mozzarella, finished with olive oil and fresh basil
The Classy Lady: Traditional Margherita made with red sauce, fresh mozzarella, finished with basil and Dimitri’s olive oil
Fancy That: The traditional Margherita pizza topped with wood fired crispy prosciutto, burrata cheese, topped with arugula.
Buff Chick (buffalo chicken): Crispy chicken covered in buffalo wing sauce and mozzarella, finished with ranch.
Sausage and Peppers: The classic dinner reinvented into a pizza, sweet and spicy Italian sausage with roasted peppers top off this pizza
Hawaiian Twist: Delicious pairing of salty and crispy pepperoni & ham with sweet pineapple
Meat Market: Sausage, pepperoni, bacon seasoned and topped with parmesan
Perfect Pair: Crispy Chicken, toasted waffles, shredded mozzarella, topped with maple syrup butter, and sprinkled with powdered sugar (trust us- it’s delicious)
Peachy Peg: Fresh Chopped Peaches, prosciutto, candied walnuts, mozzarella, topped with arugula and goat cheese*
The Genny: White pizza made with mozzarella/provolone, and topped with chicken chorizo, jalapenos, asparagus, spinach, sweet corn and finished with a spicy hot honey.
Triple Threat: Ranch base, topped with mozzarella, crispy chicken, & crumbled bacon. A pizza everyone will be talking about.
BBQ Bliss: Succulent pieces of perfectly tender pulled pork smothered in our very own bbq sauce, red onion and mozzarella…a taste of summer.
Cherry Goat: Mozzarella base fresh cut cherries and goat cheese, topped with arugula*
Chesapeake Bay: White Pizza generously dusted with old Bay spice, red pepper, covered lightly with mozzarella and topped with 100% crabmeat*
The Queen: A traditional margarita pizza topped with lots of 100% local lump crab *
*Some pizzas are seasonal, but substitutions can be made. Additional breakfast pizzas and our current creations are available upon request
*We can also offer non-alcoholic beverages to our patrons.
Breakfast Pizzas
Omelet Pie
All the great flavors of an omelet and a pizza infused together. We top this flavorful pizza with eggs, onion, mushroom, pepper, ham, pepperoni, cheddar and mozzarella
The Farmers Omelet : breakfast pizza, scrambled eggs, onion, green pepper, mushrooms, skillet potatoes, broccoli florets, kalamata olives, pepperocini and cherry tomatoes
Benny’s Breakfast: Local Scrambled Eggs, skillet potatoes, mozzarella, bacon or maple sausage, topped with cheddar cheese, chives
The Crabby Morning: Imperial sauce, mozzarella, scrambled eggs, jumbo lump crab, cherry tomato, finished with old bay and parsley
Dad's French Toast: Wood fired French toast bites paired with local organic syrup, cream cheese/ mozzarella and topped with farm fresh strawberries and blueberries
Mushroom Morning: Local farm raised eggs, fresh mushrooms, mozzarella and sausage... delicious
Benny’s Breakfast: Local Scrambled Eggs, skillet potatoes, mozzarella, bacon or maple sausage, topped with cheddar cheese, chives
The Crabby Morning: Imperial sauce, mozzarella, scrambled eggs, jumbo lump crab, cherry tomato, finished with old bay and parsley
Dad's French Toast: Wood fired French toast bites paired with local organic syrup, cream cheese/ mozzarella and topped with farm fresh strawberries and blueberries
Mushroom Morning: Local farm raised eggs, fresh mushrooms, mozzarella and sausage... delicious
