The Ever-Changing Menu
Our menu ranges from your old school to some mind blowing custom pizzas that will have you wanting more. We update our menu faster than our website, check us out on social media to get our latest creations!
The Line Up
We serve a rotating menu, with select staple pizzas, one specialty pizza that changes, and one vegetarian option that is seasonal. We try to use locally sourced ingredients from our neighbors: Brad’s Produce Farm, Andy’s Eggs, Greek Superfoods, Grandview Farms, and will continue to add more in the future.
Cheese Please- Who needs all those fancy toppings when you have this classic fan favorite.
Margherita- Classic wood oven baked pizza with red sauce, special spice blend, mozzarella, finished with olive oil and fresh basil
Prosciutto and Burrata- The traditional Margherita pizza topped with crispy fried prosciutto and burrata cheese, topped with arugula
Pepperoni Pizza- America’s favorite topping + Wood-fired = Yum
Sausage and Peppers- The classic dinner reinvented into a pizza, sweet and spicy Italian sausage with roasted peppers top off this pizza
Hawaiian Twist - Delicious pairing of salty and crispy pepperoni with sweet pineapple, mozzarella
G.O.A.T- Caramelized onion, sliced honey crisp apple, figs, goat cheese, herbed base (greatest of all time) arugula beet sauce?
Fallston Farmer- Mushroom medley, banana peppers, small broccoli florets, green pepper, olives, brought together by a garlic aioli and cheese (vegetables will vary based upon local availability.
Benny’s Breakfast- Shredded cheddar/mozzarella, bacon bits, chopped skillet hashbrowns, scrambled local free-range egg from Andy’s.
Perfect Pair- Crispy Chicken, toasted waffle bits, shredded mozzarella, topped with maple syrup butter, and sprinkled with powdered sugar (trust us- it’s delicious)
Mac on That- Macaroni n’ cheese, chicken nuggets, shredded cheddar and mozzarella, over a cauliflower vegetable base (hidden veggies = every parents dream) blanch
St. Patty -Thousand Island, thinly sliced corned beef, shredded sauerkraut, and finished with Guinness reduction and hand shredded Swiss cheese to top this celebratory pizza.
The Philly Slice
A familiar cheesesteak combination of chopped steak, fried onion and cheddar cheese atop our traditional pie
BBQ Bliss
Succulent pieces of perfectly tender breaded chicken smothered in our very own bbq sauce, and topped with a mixture of mozzarella, provolone, and diced red onion…a taste a summer
Chesapeake Bay
Fresh dough covered with olive oil and garlic, generously dusted with old Bay spice, covered lightly with mozzarella and topped with 100% crabmeat
Jumbo Lump
A traditional margarita pizza topped with lots of 100% local jumbo lump crab
*We can also offer non-alcoholic beverages to our patrons.
Breakfast Pizzas
Omelet Pie
All the great flavors of an omelet and a pizza infused together. We top this flavorful pizza with eggs, onion, mushroom, pepper, ham, pepperoni, cheddar and mozzarella
The Farmers Omelet : breakfast pizza, scrambled eggs, onion, green pepper, mushrooms, skillet potatoes, broccoli florets, kalamata olives, pepperocini and cherry tomatoes
Benny’s Breakfast: Local Scrambled Eggs, skillet potatoes, mozzarella, bacon or maple sausage, topped with cheddar cheese, chives
The Crabby Morning: Imperial sauce, mozzarella, scrambled eggs, jumbo lump crab, cherry tomato, finished with old bay and parsley
Benny’s Breakfast: Local Scrambled Eggs, skillet potatoes, mozzarella, bacon or maple sausage, topped with cheddar cheese, chives
The Crabby Morning: Imperial sauce, mozzarella, scrambled eggs, jumbo lump crab, cherry tomato, finished with old bay and parsley
